What is Burrata?
For the uninitiated, burrata is basically an Italian cow milk cheese that is made from a mix of mozzarella and cream. Typical of the Apulia region in Italy, burrata originally hails from the town of Andria. From the outside, its firm outer layer looks uncannily similar to mozzarella, but the inside is a soft heaven of creamy bliss that spills in the most unbelievable way.
How do You Eat Burrata?
There are a gazillion ways to cook and eat burrata, from main dishes such as Burrata Pizza or Roasted Tomato Burrata Spaghetti, salads like Burrata Caprese Salad and Peach and Serrano Pepper Salad with Burrata, to amazing appetizers such as Fried Burrata over Romesco Sauce and Burrata Bruschetta Toasts—there’s just too much glorious burrata goodness to choose from. Here are 30 best burrata recipes for the cheese lover in you. Browse through them, and don’t forget to pin your favorites (they’ll be plenty we assure you!) and see why this superior cheese is moved by so many. Next Up: 23 Crunchy, Cheesy Breakfast Quesadillas Worth Waking Up For
