Perhaps though, you might be bored of eating cakes smothered in just too much frosting and buttercream, which tend to be overly sweet and heavy. In that case, I’ve got the perfect solution for you: naked cakes!
What is a Naked Cake?
Naked cakes are basically layered cakes with a very minimal outer layer of frosting, that exposing the cake’s natural texture and filling. This makes the cakes look a lot more rustic and natural, and this is a trend that’s growing among both professional and home bakers today. Naked cakes are getting more popular for good reason, because they are easier to make than a totally frosted cake, and also because they exude elegant, yet rustic, charm. It’s no wonder it’s more common to see a naked wedding cake at most weddings these days.
How Do You Make a Layered Cake?
Essentially, you’ll need multiple layers of cake—preferably with a flat bottom and top to make it easier to pile the layers on top. You can use some kind of frosting or cream cheese to separate the layers (both for contrast and aesthetic), and then use a very thin and uneven layer of frosting for the sides of the cake—leaving parts of the cake uncovered intentionally.
Best Naked Cake Recipes
There are many different types of layered cake recipes, and there’s one for everyone. From Strawberry Camomile Naked Cake and Pistachio Naked Cake, to Naked Lemon Ricotta Cake with Cream Cheese Frosting and Black Forest Naked Cake, the options are literally endless. Here are 30 decadent naked cakes you’ll fall in love with. Browse through them, pick your favorites and see why everyone is so obsessed with this stunning cake trend! Next: Taste the Rainbow with These 21 Rainbow Layered Cakes
