How Much Lasagna Per Person
As a general rule of thumb, one 13x9 pan will yield 8 medium-sized portions. You can adjust the serving sizes to your family’s appetite: if they have larger appetites, you cut the pan into 6 large portions, and if they have smaller appetites, you can cut the pan into 10 smaller portions. Everyone makes their lasagna a little differently (we love those secret family recipes!), but there are some basics you’ll need. Here are some guidelines for classic lasagna ingredients, based on how many 13x9 pans you will be making.
How to Make Lasagna
Lasagna noodles: 1 pan - 9 noodles 2 pans - 18 noodles 3 pans - 27 noodles Ground beef and sausage: 1 pan - 1 pound each 2 pans - 2 pounds each 3 pans - 3 pounds each Tomato sauce (15 oz. cans): 1 pan - 4 cans 2 pans - 8 cans 3 pans - 12 cans Shredded mozzarella cheese: 1 pan - 1 pound 2 pans - 2 pounds 3 pans - 3 pounds Ricotta cheese: 1 pan - 15 ounces 2 pans - 30 ounces 3 pans - 45 ounces Grated Parmesan cheese: 1 pan - 1/3 cup 2 pans - 2/3 cup 3 pans - 1 cup Eggs: 1 pan - 3 eggs 2 pans - 6 eggs 3 pans - 9 eggs
Best Lasagna Recipe (With How-to Video)
Buon appetito! Next: The Most Amazing Mexican Lasagna Recipe
